A plated fine-dining tasting course beside a glass of champagne in candlelight

Curated Celebrations

Experiences

An anthology of signature celebrations and fine-dining moments — each composed as a singular, unforgettable spectacle.

The Art of Celebration

We do not host events.We compose occasions that linger long after the last candle is dimmed.

An exquisitely plated signature fine-dining course in warm candlelight

A Taste of the Palace

The Tasting Menu

Première — Champagne & Caviar
Oscietra caviar, golden blini, vintage cuvée.
Seconde — Lobster & Saffron
Butter-poached lobster, saffron velouté, sea herbs.
Troisième — Garden Consommé
Clarified heirloom broth, truffle, autumn root.
Plat Principal — Wagyu Royale
Aged wagyu, bone-marrow jus, charred shallot.
Fromage — A Curated Board
Aged European cheeses, honeycomb, walnut.
Dessert — Gold-Leaf Soufflé
Grand Marnier soufflé, crème anglaise, edible gold.
Champagne being poured into a crystal coupe with golden bubbles rising

Champagne Pairing

Every course, perfectly poured.

Reserve a celebration to remember.

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