Champagne Tasting Dinner
Champagne Pairing · Tasting Menu
Royal · European
The Royal Wedding Banquet
A grand multi-course celebration beneath the chandeliers — the palace at its most majestic, composed for the most cinematic of weddings.
An evening composed for legend.
The Royal Wedding Banquet is the palace at its most ceremonial — a procession of European haute cuisine served beneath cascading chandeliers, each course choreographed in unhurried, cinematic rhythm. Every candle is placed by hand, every plate dressed to the room.
A celebration as theatre
Guests arrive to a hall hushed by candlelight and crystal. From the first toast to the final course, the evening unfolds as a single, seamless work of atmosphere.
Composed to your wishes
Our culinary atelier tailors the menu, the pairings and the pacing to the story of your celebration — nothing is templated, everything is curated.
The Menu
Courses
First — Champagne & Oyster
Fine de Claire oysters, golden caviar and a flute of vintage champagne to open the evening.
Paired with — Brut Millésimé
Second — Velouté of Chestnut
A silken autumn velouté, truffle oil, toasted hazelnut and a whisper of crème fraîche.
Third — Turbot & Saffron
Line-caught turbot, saffron beurre blanc, samphire and a delicate citrus glaze.
Paired with — Chablis Premier Cru
Fourth — Roasted Quail
Quail glazed in honey and thyme, wild mushroom and a port reduction.
Fifth — The Cheese Procession
A curated selection of European cheeses, fig compote and walnut bread.
Paired with — Tawny Port
Sixth — Gold Leaf Dessert
Dark chocolate délice, raspberry coulis and a veil of edible gold.
Paired with — Sauternes
Atmosphere
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